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    FOOD : CHEMISTRY & TYPES
    Types of food
    Beneath the ads, a list of the four types of food with clearly explained info: www.edinformatics.com/math_science/science_of_cooking/types_of_foods.htm
    Food Chemistry Types
    More complicated, more details, more scientific than the first site:
    http://web.archive.org/web/20070603112336/http://www.vivo.colostate.edu/
    hbooks/pathphys/digestion/basics/foodchem.html
    COMPONENTS of ORGANIC COMPOUNDS
    Calorie & Fat
    Gram Chart

    Mr. Glover's suggestion:
    www.ntwrks.com/~mikev/chart1.html

    USDA National Nutrient Database
    Search by ingredient - read the instructions on the page. You can search an ingredient (such as butter), then narrow your search by amount (1 cup or1 tablespoon). VERY large number of ingredients in many forms - truly excellent search engine.
    http://www.nal.usda.gov/fnic/foodcomp/search/
    Nutrient Value of
    Common Foods
    PDF - will take a moment to load:
    www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/nutrition/nvscf-vnqau_e.pdf
    Simple Nutrition Info
    Written for kids, but may be useful because it's so clearly written:
    www.kidshealth.org/kid/stay_healthy/food/calorie.html
    Composition
    of an Egg
    Metric Conversion
    Volume
    Conversion
    http://www.sciencemadesimple.net/volume.php
    Weight
    Conversion
    http://www.sciencemadesimple.com/weight_conversion.php
    RECIPES
    AllRecipes.com
    Search for recipes containing ingredients that you type in:
    allrecipes.com/Search/Ingredients.aspx
    Cooks.com

    Search for recipes!
    www.cooks.com/

    ORIGIN of INGREDIENTS or
    WHERE DOES OUR FOOD COME FROM?
    Chocolate
    www.valrhona.com/us/#/la-maison/de-la-feve-a-la-tablette
    Spices
    www.spiceadvice.com/encyclopedia/index.html
    Flour
    skagitfoodshed.wordpress.com/2007/07/22/flour-power/
    SCIENCE of COOKING
    Kitchen Chemistry
    Many interesting topics (including "asparagus pee"!!) from the Royal Society of Chemistry (England):
    http://www.rsc.org/learn-chemistry/resource/res00000850/kitchen-chemistry
    Baked Goods
    Cakes, cookies, breads, etc.: what's the job of each ingredient?
    What's in a recipe?
    How freezing preserves food
    www.thecookinginn.com/freezing.html
    How drying preserves food
    www.thecookinginn.com/dried.html
    How canning preserves food
    www.thecookinginn.com/canning.html
    How pickling preserves food
    www.exploratorium.edu/cooking/pickles/pickling.html
    Chief Sealth Library Page
    Resource page created and maintained by Katie Hubert,
    Chief Sealth High School Librarian
    Last Update: 5/15/2012